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Peanut Butter Filled Chocolate Muffins Recipe

Peanut Butter Filled Chocolate Muffins

Rahat
These Peanut Butter Filled Chocolate Muffins are a decadent treat that combines rich, fudgy chocolate with a creamy peanut butter surprise. In just 45 minutes, you can whip up a batch of these irresistible muffins that are sure to satisfy any sweet tooth.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 18 muffins
Calories 409 kcal

Ingredients
  

Peanut Butter Filling

  • 8 oz cream cheese softened
  • ½ cup peanut butter (145 g)
  • ½ cup granulated sugar (100 g)
  • 1 large egg lightly beaten
  • ½ tsp vanilla

Muffins

  • ½ cup canola oil vegetable oil would also work
  • 1 cup granulated sugar (200 g)
  • ½ cup milk
  • 2 large eggs lightly beaten
  • 1 tsp vanilla extract
  • ⅔ cup sour cream (150 g)
  • 2 cup all-purpose flour (240 g)
  • ½ cup cocoa powder (50 g)
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 2 cup semisweet chocolate chips divided

Instructions
 

  • Preheat oven to 350F and line 18 muffin cups with cupcake liners (or lightly grease and flour).
  • Prepare Peanut Butter Filling first by microwaving cream cheese and peanut butter at 10 second intervals until it is easily stirred and combine.
  • Stir in granulated sugar, egg, and vanilla. Set aside.
  • In large bowl, whisk together oil, sugar, and milk. Stir in eggs and vanilla until well-combined.
  • Gently fold in sour cream until just-combined.
  • In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • Fold flour mixture gently into wet mixture, folding until just barely combined. Stir in 1 ½ cup chocolate chips.
  • Scoop chocolate muffin batter into prepared muffin tin, filling only ½ full.
  • Scoop heaping spoonfuls (I used a heaping 1 ½" cookie dough scoop) peanut butter mixture on top of the chocolate batter, then cover with a layer of chocolate batter so that muffin cup is filled ⅔ TO ¾ of the way full.
  • Repeat until all batter has been dispersed.
  • Sprinkle tops of muffins with remaining chocolate chips.
  • Bake on 350F for 22-25 minutes (toothpick inserted in center should come out mostly clean, with a few crumbs.

Nutrition

Calories: 409kcalCarbohydrates: 42gProtein: 7gFat: 25gSaturated Fat: 10gCholesterol: 47mgSodium: 266mgPotassium: 260mgFiber: 3gSugar: 26gVitamin A: 283IUVitamin C: 1mgCalcium: 54mgIron: 3mg
Keyword baking recipe, chocolate muffins, dessert ideas, filled muffins, peanut butter
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