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Peanut Butter Frosting Recipe
Rahat

Peanut Butter Frosting

This Peanut Butter Frosting is a dreamy, velvety topping that elevates any dessert in just 10 minutes. Its rich, creamy texture melts on your tongue, blending the nutty depth of peanut butter with a sweet, buttery finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 generously frosted cupcakes or 24 modestly frosted cupcakes
Calories: 381
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter softened to room temperature
  • 1 cup creamy peanut butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 Tablespoons milk

Method
 

  1. Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.
  2. Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
  3. Stir in vanilla extract and salt.
  4. With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.
  5. Spread or pipe frosting onto completely cooled cupcakes or cake.

Nutrition

Calories: 381kcalCarbohydrates: 34gProtein: 6gFat: 26gSaturated Fat: 12gCholesterol: 41mgSodium: 199mgPotassium: 148mgFiber: 1gSugar: 32gVitamin A: 477IUCalcium: 17mgIron: 1mg
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