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Peanut Butter Pie Dessert Shooters Recipe

Peanut Butter Pie Dessert Shooters

Rahat
These Peanut Butter Pie Dessert Shooters are the perfect bite-sized indulgence, blending creamy richness with a delightful crunch. In just 30 minutes, you can create a dessert that’s as elegant as it is irresistible, with layers of velvety peanut butter filling and a buttery graham cracker base.
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Prep Time 30 minutes
Total Time 30 minutes
Servings 24 shooters
Calories 187 kcal

Ingredients
  

Crusts

  • 13 Oreo cookies
  • 2 Tablespoons butter melted

Chocolate Layer (optional, you may omit or instead use ½ cup pre-made hot fudge sauce [cold or at room temperature] and swirl the sides of the glass)

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Peanut Butter Filling

  • 12 oz cream cheese softened
  • 1 1/2 cups creamy peanut butter
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 12 oz thawed Cool Whip topping + additional 4 oz for topping about 4.5-5 cups

Instructions
 

  • In food processor, pulverize 10 Oreo cookies to fine crumbs.
  • Remove 2 Tbsp of cookie crumbs to sprinkle on top of shooters later, set aside.
  • Add melted butter and process until well-combined.
  • Press about 1 teaspoon of crumb-mixture into the bottom of each shot glass, and set aside.
  • Chocolate Layer
  • Combine chocolate chips and heavy cream in a small saucepan over medium-low heat. Stir frequently until chocolate is melted and mixture is smooth.
  • Remove chocolate sauce from heat and allow to sit for 5 minutes before spooning a thin layer (about 1-2 tablespoons) into each shot glass. Set shot glasses aside while you prepare the peanut butter filling.
  • Peanut Butter Filling
  • In stand-mixer fitted with a paddle attachment, cream together cream cheese and peanut butter.
  • Add vanilla.
  • Gradually add powdered sugar, scraping down sides of the bowl as needed to ensure all ingredients are well-combined.
  • With mixer on low-speed, stir in cool whip.
  • Fill a large plastic (Ziploc) baggie with your Peanut Butter Pie filling and cut about a 1" long piece of the corner off.
  • Pipe Peanut Butter Pie filling over chocolate, filling each shot glass just shy of the brim. Spoon remaining Cool Whip over tops, and sprinkle with cookie crumbs, if desired.
  • Keep refrigerated in an airtight container until ready to serve.

Nutrition

Calories: 187kcalCarbohydrates: 19gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 87mgPotassium: 80mgFiber: 1gSugar: 16gVitamin A: 296IUCalcium: 23mgIron: 1mg
Keyword creamy dessert, dessert shooters, no-bake dessert, peanut butter, pie recipe
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