Ingredients
Method
- Lightly grease a 9×13 dish with butter. Set aside.
- In a large pot, combine butter, corn syrup, sugar, and salt. Place over medium-low heat and stir frequently until butter is melted and mixture is combined.
- Add half (5oz/142g) of the mini marshmallows and stir constantly until marshmallows are about halfway melted.
- Reduce stovetop heat to the lowest setting and add peanut butter and vanilla extract. Stir constantly until peanut butter is melted and mixture is smooth.
- Remove from heat and add remaining marshmallows and cereal and stir until completely combined. Immediately spread into prepared pan and allow to cool completely before cutting and serving.
Nutrition
Calories: 181kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 8mgSodium: 107mgPotassium: 68mgFiber: 1gSugar: 18gVitamin A: 87IUCalcium: 8mgIron: 0.3mg
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