Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats are the ultimate blend of nostalgia and indulgence, ready in just 15 minutes.
With only 10 minutes of prep, these treats are a lifesaver for busy days or last-minute cravings.
Ingredients
- 6 Tablespoons salted butter plus additional for greasing pan
- 1/2 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 10 oz mini marshmallows divided
- 1 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 6 cups crisped rice cereal
- Flaky sea salt for sprinkling optional
Instructions
- Lightly grease a 9×13 dish with butter. Set aside.
- In a large pot, combine butter, corn syrup, sugar, and salt. Place over medium-low heat and stir frequently until butter is melted and mixture is combined.
- Add half (5oz/142g) of the mini marshmallows and stir constantly until marshmallows are about halfway melted.
- Reduce stovetop heat to the lowest setting and add peanut butter and vanilla extract. Stir constantly until peanut butter is melted and mixture is smooth.
- Remove from heat and add remaining marshmallows and cereal and stir until completely combined. Immediately spread into prepared pan and allow to cool completely before cutting and serving.
Nutrition
Calories: 181kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 8mgSodium: 107mgPotassium: 68mgFiber: 1gSugar: 18gVitamin A: 87IUCalcium: 8mgIron: 0.3mg
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