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Peanut Butter S’mores Bars Recipe
Rahat

Peanut Butter S’mores Bars

These Peanut Butter S’mores Bars are a dreamy twist on a classic campfire treat, blending creamy peanut butter, gooey marshmallows, and rich chocolate. With just 15 minutes of prep and 25 minutes of baking, you’ll have a decadent dessert that’s perfect for sharing.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 squares
Calories: 273

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup creamy peanut butter I don't recommend using natural peanut butter
  • 1 cup light or dark brown sugar tightly packed
  • 1 cup granulated sugar
  • 1 large egg + 1 large egg yolk
  • 1 ½ teaspoons vanilla extract
  • cups all-purpose flour
  • ½ cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • 2 Tablespoons milk
  • 7 1.55 oz milk chocolate Hershey bars chopped into pieces* or 2 cups milk chocolate chips (340g)
  • 1 ½ cups mini marshmallows

Method
 

  1. Preheat oven to 350F (175C) and line a 13×9 metal pan with parchment paper or grease and flour the sides and bottom of the pan.
  2. Combine butter, peanut butter, and sugar in a large bowl and use an electric mixer to beat until light, creamy and well-combined.
  3. Add egg/egg yolk and vanilla extract, and stir well.
  4. In a separate bowl, whisk together flour, graham cracker crumbs, baking powder, cornstarch, and salt.
  5. Gradually, on low speed, add flour mixture to peanut butter mixture, pausing occasionally to scrape down sides of bowl.
  6. Add milk and stir until combined.
  7. Fold in chopped Hershey bars and mini marshmallows — the batter will be thick (I broke a spatula stirring it so proceed with caution!).
  8. Spread batter into prepared ban and bake on 350F (175C) for 25-28 minutes (toothpick inserted in center should come back mostly clean with only a few crumbs)
  9. Allow to cool completely before cutting and serving.

Nutrition

Calories: 273kcalCarbohydrates: 35gProtein: 5gFat: 14gSaturated Fat: 6gCholesterol: 29mgSodium: 117mgPotassium: 121mgFiber: 1gSugar: 21gVitamin A: 247IUCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!