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–+ servings
Pie Crust Cookies Recipe

Pie Crust Cookies

Rahat
These Pie Crust Cookies are a delightful way to turn leftover dough into a crispy, golden treat. With just 15 minutes from start to finish, they’re perfect for satisfying a sweet craving in a flash.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 35 cookies (see note)
Calories 30 kcal

Ingredients
  

  • 1 pie dough or scraps of pie dough homemade or store bought
  • 1 egg any size
  • 1 teaspoon water
  • 1/4 cup granulated sugar (50 g)
  • 1 1/2 teaspoons ground cinnamon

Instructions
 

  • Preheat oven to 375F (190C) and line a baking sheet with parchment paper.
  • Prepare egg wash by thoroughly whisking together egg and water in a small dish, set aside.
  • In a separate small dish, whisk together sugar and cinnamon.
  • Roll out pie dough or pie scraps to be just under ¼” (0.6cm) thick (if using store bought pie dough it will already be this thick, no need to roll).
  • Use cookie cutters to cut out cookies and transfer them to baking sheet, spacing at least 1” (2.5cm) apart.
  • Use a pastry brush to lightly brush all over the surface of each cookie with egg wash.
  • Sprinkle generously with cinnamon/sugar mixture.
  • Transfer to the center rack of 375F (190C) oven and bake for 9-11 minutes, or until cookies are just beginning to turn light golden brown. Allow to cool on baking sheet for several minutes before enjoying.

Nutrition

Calories: 30kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 5mgSodium: 22mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword baking, cookies, dessert, pastry, pie crust
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