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–+ servings
Rahat

Potato Salad Recipe

This classic Potato Salad Recipe is a creamy, comforting dish that’s perfect for any gathering or weeknight meal. The creamy dressing clings to every bite, while the potatoes remain perfectly firm yet tender.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 1 minute
Total Time 1 minute
Servings: 8 servings (about ¾ cup per serving)
Calories: 387
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs gold potatoes cut into bite-sized pieces see note
  • 3 hard-boiled eggs diced
  • ½ cup finely chopped red onion
  • ½ cup diced sweet pickles
  • 1-2 celery ribs diced
  • 1 cup mayonnaise
  • 1 Tablespoon sweet pickle juice
  • 2 teaspoons granulated sugar
  • 2 teaspoons yellow mustard
  • ½ teaspoon salt
  • ¼ teaspoon Pepper
  • ⅛ teaspoon smoked paprika

Method
 

  1. Place potatoes in a large pot and cover with water. Salt generously. Bring to a boil and cook until tender when pierced with a fork. Drain and allow potatoes to cool completely.
  2. Once potatoes have cooled, combine cooked potatoes, eggs, onion, sweet pickles, and celery in a large bowl. Set aside.
  3. Prepare dressing by whisking together mayonnaise, sweet pickle juice, sugar, mustard, salt, pepper, and smoked paprika until well-combined.
  4. Pour dressing over ingredients in large bowl and toss until all ingredients are well coated by dressing.
  5. Cover and refrigerate for at least an hour before serving.

Nutrition

Calories: 387kcalCarbohydrates: 25gProtein: 7gFat: 29gSaturated Fat: 6gCholesterol: 91mgSodium: 538mgPotassium: 565mgFiber: 3gSugar: 5gVitamin A: 216IUVitamin C: 23mgCalcium: 35mgIron: 1mg
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