Potato Salad Recipe
This classic Potato Salad Recipe is a creamy, comforting dish that’s perfect for any gathering or weeknight meal. The creamy dressing clings to every bite, while the potatoes remain perfectly firm yet tender.
Ingredients
- 2 lbs gold potatoes cut into bite-sized pieces see note
- 3 hard-boiled eggs diced
- ½ cup finely chopped red onion
- ½ cup diced sweet pickles
- 1-2 celery ribs diced
- 1 cup mayonnaise
- 1 Tablespoon sweet pickle juice
- 2 teaspoons granulated sugar
- 2 teaspoons yellow mustard
- ½ teaspoon salt
- ¼ teaspoon Pepper
- ⅛ teaspoon smoked paprika
Instructions
- Place potatoes in a large pot and cover with water. Salt generously. Bring to a boil and cook until tender when pierced with a fork. Drain and allow potatoes to cool completely.
- Once potatoes have cooled, combine cooked potatoes, eggs, onion, sweet pickles, and celery in a large bowl. Set aside.
- Prepare dressing by whisking together mayonnaise, sweet pickle juice, sugar, mustard, salt, pepper, and smoked paprika until well-combined.
- Pour dressing over ingredients in large bowl and toss until all ingredients are well coated by dressing.
- Cover and refrigerate for at least an hour before serving.
Nutrition
Calories: 387kcalCarbohydrates: 25gProtein: 7gFat: 29gSaturated Fat: 6gCholesterol: 91mgSodium: 538mgPotassium: 565mgFiber: 3gSugar: 5gVitamin A: 216IUVitamin C: 23mgCalcium: 35mgIron: 1mg
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