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Pudding Cookies Recipe
Rahat

Pudding Cookies

Pudding cookies are the ultimate treat, blending chewy centers with crisp edges for a texture that’s pure perfection. Ready in just 30 minutes, these cookies are a quick yet indulgent way to satisfy your sweet tooth.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 cookies
Calories: 259
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs room temperature preferred
  • ½ teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour + 2 Tablespoons
  • 1 3.4 oz packet Instant vanilla pudding mix (or preferred flavor)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips

Method
 

  1. Preheat oven to 350F (175C) and line cookie sheets with parchment paper.
  2. Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
  3. Stir in dry pudding mix and beat well.
  4. Add vanilla extract and eggs, stir well to combine.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually stir dry ingredients into wet ingredients until completely combined.
  7. Stir in chocolate chips.
  8. Scoop cookie dough into approximately 2 Tablespoon-sized balls and gently roll between your palms to form a round ball. Place cookie dough on prepared baking sheet, spacing cookies at least 2” apart.
  9. Bake at 350F (175C) for 10-12 minutes (the centers will still seem very soft, this is fine, they will continue to cook and firm up as they cool).
  10. Allow cookies to cool completely on baking sheet before removing and enjoying.

Nutrition

Calories: 259kcalCarbohydrates: 33gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 37mgSodium: 134mgPotassium: 95mgFiber: 1gSugar: 21gVitamin A: 279IUVitamin C: 1mgCalcium: 35mgIron: 1mg
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