Pudding Cookies
Pudding cookies are the ultimate treat, blending chewy centers with crisp edges for a texture that’s pure perfection. Ready in just 30 minutes, these cookies are a quick yet indulgent way to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter softened
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature preferred
- ½ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour + 2 Tablespoons
- 1 3.4 oz packet Instant vanilla pudding mix (or preferred flavor)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350F (175C) and line cookie sheets with parchment paper.
- Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
- Stir in dry pudding mix and beat well.
- Add vanilla extract and eggs, stir well to combine.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually stir dry ingredients into wet ingredients until completely combined.
- Stir in chocolate chips.
- Scoop cookie dough into approximately 2 Tablespoon-sized balls and gently roll between your palms to form a round ball. Place cookie dough on prepared baking sheet, spacing cookies at least 2” apart.
- Bake at 350F (175C) for 10-12 minutes (the centers will still seem very soft, this is fine, they will continue to cook and firm up as they cool).
- Allow cookies to cool completely on baking sheet before removing and enjoying.
Nutrition
Calories: 259kcalCarbohydrates: 33gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 37mgSodium: 134mgPotassium: 95mgFiber: 1gSugar: 21gVitamin A: 279IUVitamin C: 1mgCalcium: 35mgIron: 1mg
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