Pulled Chicken (Crock Pot BBQ Chicken)
This Pulled Chicken recipe is a game-changer for busy days, delivering tender, juicy meat with minimal effort. With just 10 minutes of prep and a 3-hour slow cook, your crock pot does all the work, infusing the chicken with smoky, tangy BBQ flavors.
Equipment
- slow cooker
Ingredients
- 3.5 lbs boneless skinless chicken breast
- 2 cups BBQ sauce I use Sweet Baby Ray's
- 1/4 cup light or dark brown sugar packed
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4-1/2 teaspoon crushed red pepper
Instructions
- Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
- Place chicken breast in sauce and use a spoon to cover with sauce.
- Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.
- Shred chicken and stir well to coat with BBQ sauce. Serve.
Nutrition
Calories: 394kcalCarbohydrates: 36gProtein: 43gFat: 7gSaturated Fat: 1gCholesterol: 127mgSodium: 968mgPotassium: 922mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 3mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!