Go Back
–+ servings
Pulled Chicken (Crock Pot BBQ Chicken) Recipe
Rahat

Pulled Chicken (Crock Pot BBQ Chicken)

This Pulled Chicken recipe is a game-changer for busy days, delivering tender, juicy meat with minimal effort. With just 10 minutes of prep and a 3-hour slow cook, your crock pot does all the work, infusing the chicken with smoky, tangy BBQ flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 8 servings
Calories: 394
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3.5 lbs boneless skinless chicken breast
  • 2 cups BBQ sauce I use Sweet Baby Ray's
  • 1/4 cup light or dark brown sugar packed
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4-1/2 teaspoon crushed red pepper

Equipment

  • slow cooker

Method
 

  1. Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
  2. Place chicken breast in sauce and use a spoon to cover with sauce.
  3. Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.
  4. Shred chicken and stir well to coat with BBQ sauce. Serve.

Nutrition

Calories: 394kcalCarbohydrates: 36gProtein: 43gFat: 7gSaturated Fat: 1gCholesterol: 127mgSodium: 968mgPotassium: 922mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 3mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!