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Pumpkin Bars Recipe
Rahat

Pumpkin Bars

These Pumpkin Bars are the ultimate fall treat, combining rich, spiced pumpkin flavor with a moist, tender crumb. Ready in just 43 minutes, they’re an effortless way to bring the cozy essence of autumn to your table.
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Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Servings: 24 slices
Calories: 257
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup sugar
  • ¾ cup brown sugar tightly packed
  • 1 cup pumpkin puree blotted*(see notes for instructions on blotting)
  • 2 large egg yolks
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups all-purpose (plain) flour
  • ½ teaspoon baking powder
  • 1 Tablespoon pumpkin spice
  • 2 teaspoons cornstarch
  • ¾ teaspoon salt
FROSTING
  • 6 oz cream cheese softened
  • 4 Tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups powdered sugar
  • 1 Tablespoon cornstarch

Method
 

  1. Preheat your oven to 350F (175C) and line a 13×9 baking pan** with parchment paper (or grease and flour the sides and bottom of the pan).
  2. Combine butter, sugar, and brown in a large bowl and use an electric mixer to beat until creamy and well-combined.
  3. Add blotted pumpkin puree and stir well.
  4. Add egg yolks and vanilla extract and stir until batter is smooth and all ingredients are well-combined.
  5. In a separate bowl, whisk together flour, baking powder, pumpkin spice, cornstarch, and salt.
  6. Gradually add dry ingredients to set, stirring until all ingredients are combined.
  7. Spread pumpkin bar batter into prepared baking pan and bake on 350F (175C) for 23-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Allow to cool completely before covering with cream cheese frosting
  9. Combine butter and cream cheese in a large bowl and use an electric mixer to beat until creamy. Add vanilla extract and salt and stir well.
  10. With mixer on low-speed, gradually add powdered sugar until completely combined. Add corn starch and stir until combined.
  11. Once pumpkin bars have cooled completely, spread frosting evenly overtop.
  12. Slice and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 257kcalCarbohydrates: 34gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 49mgSodium: 183mgPotassium: 26mgFiber: 1gSugar: 24gVitamin A: 1600IUVitamin C: 0.8mgCalcium: 20mgIron: 0.2mg
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