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Quick & Easy Salted Caramel Sauce Recipe
Rahat

Quick & Easy Salted Caramel Sauce

This Quick & Easy Salted Caramel Sauce is a luscious blend of sweet and salty perfection, ready in just 15 minutes. Silky smooth with a rich, buttery base, it’s the ultimate indulgence for drizzling over desserts or stirring into coffee.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 minute
Total Time 1 minute
Servings: 10 servings (2 tbsp each)
Calories: 219
Ingredients Method Nutrition

Ingredients
  

  • 1 cup light brown sugar tightly packed
  • 8 Tablespoons unsalted butter cut into 8-10 pieces
  • ½ cup heavy cream
  • 2 Tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • ¾ teaspoon finely crushed sea salt or substitute ¼ heaping teaspoon table salt

Method
 

  1. Combine brown sugar, butter, heavy cream and corn syrup in a medium-sized saucepan over medium-low heat.
  2. Stir frequently until butter is completely melted.
  3. Increase heat to medium-high and stir constantly until mixture comes to a full boil.
  4. Boil for two minutes (use a timer) stirring constantly and then remove mixture from heat.
  5. Continue to stir so that the caramel doesn’t burn and add in your sea salt.
  6. Stir until the bubbling stops and the mixture is smooth.
  7. Allow caramel to cool for 5 minutes, then add vanilla extract. Stir well.
  8. Allow caramel to cool for about 20-30 minutes, it’s best served when still warm, but you can store it in your refrigerator in a heatproof container and reheat as needed. Enjoy!

Nutrition

Calories: 219kcalCarbohydrates: 25gProtein: 1gFat: 13gSaturated Fat: 8gCholesterol: 40mgSodium: 189mgPotassium: 38mgSugar: 25gVitamin A: 455IUCalcium: 29mgIron: 1mg
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