Preheat oven to 450F (230C) and line a pizza pan with parchment paper and set aside.

Combine flour, instant yeast, and salt in a large mixing bowl and stir to combine. Add water and stir until ingredients are clinging together and dough forms a ball, then turn dough out onto a clean, lightly floured surface and knead for 5 minutes/until smooth/elastic.

Use a rolling pin to roll dough out to a 10-12” circle and transfer to your pizza pan. Fold over the edges of the dough to form a thin crust.

Combine softened cream cheese, sugar, and vanilla extract in a bowl and stir until smooth, creamy, and completely combined. Spread evenly over pizza crust.

If your jam is too thick to be easily stirred with a spoon, pop it in the microwave and heat in 5-second intervals until it’s easy to stir. Dollop jam evenly over the “sauce” and use a toothpick to swirl over the crust.

Sprinkle chocolate chips over the top and prepare your streusel.

Stir vanilla extract into melted butter. In a separate bowl, stir together flour and sugars. Add the butter mixture and use a fork to toss/claw the ingredients together until your mixture forms clumps and resembles coarse crumbs.

Sprinkle streusel evenly over pizza. Transfer pizza to 450F (230C) oven and bake for 13-14 minutes or until streusel begins to turn golden brown.

Remove from oven, allow to cool for several minutes, then slice and serve warm (though leftovers are good cold, too!).