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Raspberry Sauce

Raspberry Sauce

Rahat
This luscious Raspberry Sauce is a vibrant blend of sweet and tangy flavors, perfect for elevating any dessert. With just 13 minutes from start to finish, it’s a quick way to add a burst of freshness to your dishes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Sauce
Cuisine American
Servings 8
Calories 85 kcal

Ingredients
  

  • 12 oz raspberries fresh or frozen (about 2 ½ cups)
  • ½ cup granulated sugar
  • ¼ cup water
  • 1 Tablespoon lemon juice
  • 2 teaspoons cornstarch
  • ⅛ teaspoon salt
  • 1 Tablespoon butter softened (salted or unsalted is fine) (optional)

Instructions
 

  • Combine raspberries water, sugar, lemon juice, cornstarch, and salt in a medium-sized saucepan over medium-low heat.
  • Cook, stirring frequently, until berries release their juices and mixture becomes very liquidy.
  • Increase heat to medium and stir constantly, bring to a simmer.
  • Simmer, stirring constantly for about 1 minute, until berries are broken down, deeper in color, and the mixture is slightly thickened (it should coat the back of a spoon).
  • Remove from heat and immediately stir in butter.
  • If you want a seedless sauce, pour immediately through a fine-mesh strainer and discard seeds.
  • Allow to cool to room temperature, then pour into a container, cover, and refrigerate until ready to use.

Nutrition

Calories: 85kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 4mgSodium: 49mgPotassium: 67mgFiber: 3gSugar: 14gVitamin A: 58IUVitamin C: 12mgCalcium: 12mgIron: 0.3mg
Keyword berries, dessert, raspberry, Sauce, topping
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