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–+ servings
Rahat

Refrigerator Pickles

Refrigerator pickles are the ultimate quick and crunchy snack, ready in just 10 minutes of prep and a few hours of chilling. With only 5 minutes of cooking and a short chill time, these pickles are effortlessly delicious and packed with nutrients.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 4 minutes
Total Time 4 minutes
Servings: 12 ⅓ cup servings
Calories: 106
Ingredients Method Nutrition

Ingredients
  

  • 3 cups thinly sliced cucumbers this was about 2 cucumbers for me
  • 1 cup thinly sliced white or yellow onion this was about 1 small onion for me
  • 1 ½ cups white vinegar
  • 1 ½ cups granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon celery seed
  • ½ teaspoon mustard seed
  • ½ teaspoon ground turmeric

Method
 

  1. Place cucumber and onion slices in a medium-sized heat-proof bowl and set aside.
  2. Combine all remaining ingredients in a small saucepan and stir well.
  3. Cook over medium heat, stirring frequently, until sugar is dissolved.
  4. Bring to a boil then remove from heat.
  5. Pour vinegar mixture over cucumbers and onions, stir so that all cucumbers and onions are coated with brine.
  6. Allow to cool at room temperature for about 10 minutes, then cover and transfer to refrigerator.
  7. Allow to chill overnight (or at least for 4-6 hours, so the flavor can fully develop) before enjoying.

Nutrition

Calories: 106kcalCarbohydrates: 28gSodium: 50mgPotassium: 41mgSugar: 27gVitamin A: 50IUVitamin C: 2.5mgIron: 0.2mg
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