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Rice Krispie Treat Ice Cream Recipe

Rice Krispie Treat Ice Cream (No Churn)

Rahat
This Rice Krispie Treat Ice Cream (No Churn) is a dreamy fusion of childhood nostalgia and creamy indulgence. With just 30 minutes of prep, you’ll create a dessert that combines the crunchy, buttery charm of Rice Krispie treats with the velvety smoothness of homemade ice cream.
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Prep Time 30 minutes
Freeze Time 6 minutes
Total Time 30 minutes
Servings 9 x5 pan
Calories 328 kcal

Ingredients
  

Rice Krispies

  • 2 Tbsp Butter
  • 12 Marshmallows regular size
  • 2 cups crisped rice cereal

Ice Cream

  • 1 can sweetened condensed milk
  • 7 oz marshmallow fluff
  • ½ cup milk
  • ½ tsp vanilla extract
  • 2 cups heavy cream cold

Instructions
 

  • Line a cookie sheet with wax paper and set aside.
  • In a small/medium-sized saucepan, heat the butter over medium low heat until completely melted.
  • Add marshmallows and stir until completely melted.
  • Stir in cereal until combined.
  • Pour cereal mixture onto prepared cookie sheet and spread thin (it's fine if it's not a solid sheet and is stringy).
  • Allow the rice krispies to cool completely.
  • Once Rice Krispies have cooled, break into small pieces (think: the size of a cookie dough bite in cookie dough ice cream, or smaller) and then prepare your ice cream.
  • In a medium-sized bowl, stir together condensed milk and marshmallow fluff until completely combined.
  • Add milk and vanilla extract and stir until combined.
  • In a separate bowl, using a hand mixer or stand mixer with whisk attachment, beat the heavy cream until stiff peaks form.
  • Fold the marshmallow/condensed milk mixture into the heavy cream until completely combined (be sure to scrape the sides and bottom of the bowl).
  • Take about ¾ of your rice krispie pieces (it doesn't have to be exact) and stir into the ice cream mixture.
  • Pour into a 9x5 bread pan (I line mine with wax paper or parchment paper to protect my nonstick coating from the ice cream scoop) and sprinkle with the remaining rice krispie pieces.
  • Cover with cling wrap and refrigerate overnight.
  • Serve and enjoy!

Nutrition

Calories: 328kcalCarbohydrates: 32gProtein: 2gFat: 23gSaturated Fat: 14gCholesterol: 81mgSodium: 56mgPotassium: 62mgFiber: 1gSugar: 20gVitamin A: 878IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword Easy Homemade Ice Cream, Marshmallow Dessert, No Churn Ice Cream, Rice Krispie Treat, Sweet Frozen Treat
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