Saffron Vanilla Rice Pudding Recipe
A creamy and aromatic rice pudding infused with the exotic flavors of saffron and vanilla. This easy-to-make dessert is perfect for any occasion and can be served warm or chilled.
Equipment
- heavy-bottomed saucepan
Ingredients
For the Pudding
- 1 cup Basmati or other long-grain rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon saffron threads
- 1 teaspoon vanilla extract
- 1/4 teaspoon cardamom powder
For Garnish
- 2 tablespoons slivered almonds
- 2 tablespoons chopped pistachios
- Rose petals optional
Instructions
- In a small bowl, soak the saffron threads in 2 tablespoons of warm milk for about 10-15 minutes. This will allow the saffron to release its beautiful color and aroma.
- In a heavy-bottomed saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce the heat and simmer until the rice is cooked and the water is absorbed. This should take about 15-20 minutes.
- Add the milk and sugar to the cooked rice. Stir well and bring the mixture to a gentle simmer over medium-low heat. Cook for about 20-25 minutes, stirring occasionally, until the pudding thickens to your desired consistency.
- Stir in the saffron-infused milk, vanilla extract, and cardamom powder. Cook for another 5 minutes, allowing the flavors to meld together.
- Remove the pudding from the heat and let it cool slightly. Garnish with slivered almonds, chopped pistachios, and rose petals. You can serve it warm or chilled.
Notes
For a richer pudding, you can substitute some of the milk with heavy cream. Adjust the sweetness to your preference.
Nutrition
Calories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 40g
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