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Salted Caramel Rice Krispie Treats
Rahat

Salted Caramel Rice Krispie Treats

These Salted Caramel Rice Krispie Treats are a delightful twist on a classic favorite, blending gooey caramel, crispy cereal, and a hint of sea salt. In just 25 minutes, you can create a batch of irresistible squares that balance sweet and salty flavors perfectly.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 181
Ingredients Method Nutrition

Ingredients
  

  • ½ cup salted butter (plus additional for greasing pan)
  • 1 cup brown sugar firmly packed
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 10 oz marshmallows (mini or regular-sized will work fine)
  • 7 cups crisped rice cereal
  • ¼ cup semisweet chocolate chips or chocolate baking bar for drizzle, optional
  • additional flaky sea salt for sprinkling on top optional

Method
 

  1. Prepare a 13×9" baking pan by lightly greasing the bottom and sides with butter. Set aside.
  2. In large pot melt together butter, brown sugar and heavy cream on medium-low heat, stirring constantly until butter is melted and sugar is dissolved.
  3. Once butter is melted, increase heat to medium and whisk for 2 minutes (do not allow to come to a boil).
  4. Reduce heat to medium-low.
  5. Stir in salt and vanilla extract.
  6. Stir in marshmallows, stirring constantly until completely melted.
  7. Add cereal and stir well, ensuring ingredients are well combined and cereal is entirely coated by caramel mixture.
  8. Spread into prepared pan.
  9. Melt chocolate in microwave by heating at 15 second increments and stirring regularly.
  10. Drizzle chocolate over cereal in pan. Allow rice krispies to sit until chocolate hardens before cutting and serving.

Nutrition

Calories: 181kcalCarbohydrates: 29gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 19mgSodium: 57mgPotassium: 38mgFiber: 1gSugar: 20gVitamin A: 208IUCalcium: 15mgIron: 1mg
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