Sausage Stuffing
This Sausage Stuffing is a hearty, flavor-packed side dish that brings warmth and comfort to any meal. Ready in just 45 minutes, it’s a quick yet impressive addition to your table.
Ingredients
- 3 Tablespoons salted butter 28 g
- 1 cup small-chopped onion 125 g
- 1 cup small-chopped celery 110 g (about 2 ribs)
- 1 lb sweet Italian sausage 453 g
- 2 teaspoons poultry seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ¾ cups chicken broth 414 ml
- 8 cups dried bread cubes 320 g (plain/unseasoned)
Instructions
- Preheat oven to 350F (175C). Grease a casserole dish with butter and set aside.
- Place butter in a medium-sized skillet and melt over medium heat.
- Once butter is melted, add onion and celery and cook until softened.
- Add sausage, cooking and crumbling until browned.
- Add poultry seasoning, salt, and pepper, and stir well.
- While stirring, drizzle in chicken broth and stir until well incorporated.
- Place bread cubes in a large mixing bowl. Remove pan from heat and pour contents evenly over bread cubes. Gently stir together until all bread cubes are moistened.
- Spread mixture evenly in prepared baking dish. Cover dish with foil and bake in 350F (175C) oven for 25 minutes, then uncover and bake an additional 5 minutes. Serve warm.
Nutrition
Calories: 268kcalCarbohydrates: 20gProtein: 10gFat: 16gSaturated Fat: 6gCholesterol: 37mgSodium: 707mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 136IUVitamin C: 2mgCalcium: 66mgIron: 2mg
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