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Sausage Stuffing Recipe
Rahat

Sausage Stuffing

This Sausage Stuffing is a hearty, flavor-packed side dish that brings warmth and comfort to any meal. Ready in just 45 minutes, it’s a quick yet impressive addition to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 268
Ingredients Method Nutrition

Ingredients
  

  • 3 Tablespoons salted butter 28 g
  • 1 cup small-chopped onion 125 g
  • 1 cup small-chopped celery 110 g (about 2 ribs)
  • 1 lb sweet Italian sausage 453 g
  • 2 teaspoons poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ¾ cups chicken broth 414 ml
  • 8 cups dried bread cubes 320 g (plain/unseasoned)

Method
 

  1. Preheat oven to 350F (175C). Grease a casserole dish with butter and set aside.
  2. Place butter in a medium-sized skillet and melt over medium heat.
  3. Once butter is melted, add onion and celery and cook until softened.
  4. Add sausage, cooking and crumbling until browned.
  5. Add poultry seasoning, salt, and pepper, and stir well.
  6. While stirring, drizzle in chicken broth and stir until well incorporated.
  7. Place bread cubes in a large mixing bowl. Remove pan from heat and pour contents evenly over bread cubes. Gently stir together until all bread cubes are moistened.
  8. Spread mixture evenly in prepared baking dish. Cover dish with foil and bake in 350F (175C) oven for 25 minutes, then uncover and bake an additional 5 minutes. Serve warm.

Nutrition

Calories: 268kcalCarbohydrates: 20gProtein: 10gFat: 16gSaturated Fat: 6gCholesterol: 37mgSodium: 707mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 136IUVitamin C: 2mgCalcium: 66mgIron: 2mg
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