Ingredients
Method
- Gently squeeze brioche to test freshness. Do not use if not fresh.
- Spread reduced berry jam over one side of one slice of fresh brioche.
- Aggressively cover jam spread with a thick layer of peanut puree. For best results make it look tidy.
- Top with remaining slice of brioche.
- Squish well, cut into star-shape (please do not argue with me on this) and enjoy!
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