Small Batch Brownies
These Small Batch Brownies are the perfect treat for when you need a quick chocolate fix without the leftovers. With just 10 minutes of prep and 23 minutes in the oven, you’ll have a warm, gooey dessert ready in no time.
Ingredients
- ⅔ cup granulated sugar (133 g)
- ⅓ cup all-purpose flour (42 g)
- ¼ cup natural unsweetened cocoa powder (25 g)
- ⅛ teaspoon baking powder
- ¼ teaspoon salt
- 4 Tablespoons unsalted butter (57 g) melted
- 1 large egg lightly beaten
- ½ teaspoon vanilla extract
- ¼ cup semisweet chocolate chips (45 g) plus additional for topping, if desired
Instructions
- Preheat oven to 350F (175C) and line a 9×5 bread pan with a sling of parchment paper (this will make removing the brownies and cutting them easier). Set aside.
- In a medium-sized mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt.
- Stir in melted butter (mixture will be stiff and dry) then add egg and vanilla extract. Whisk vigorously to combine (the more mixing you do, the more likely you are to have those shiny, crackly brownie tops!).
- Stir in chocolate chips and spread batter into prepared pan. Scatter additional chocolate chips on top, if desired.
- Transfer to center rack of 350F (175C) oven and bake for 23-25 minutes or until a toothpick comes out clean or with fudgy crumbs (not wet batter).
- Allow to cool before lifting brownies from pan and cutting. Enjoy!
Nutrition
Calories: 241kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 48mgSodium: 117mgPotassium: 118mgFiber: 2gSugar: 25gVitamin A: 277IUCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!