Ingredients
Method
- Lightly grease the sides and bottoms of a 9x13 baking dish with butter. Set aside.
- In a large pot, combine butter, chocolate chips, and corn syrup over low heat. Stir frequently until chocolate and butter are melted and mixture is smooth.
- Add 10 oz (280g) mini marshmallows and vanilla extract and stir frequently until marshmallows are melted (keep your stovetop heat low).
- Add graham cracker cereal and remaining 5 oz (140g) mini marshmallows¹ and stir until completely coated with chocolate mixture.
- Spread into prepared baking dish and smooth surface with a spatula. If you reserved any mini marshmallows, sprinkle them over the surface of the cereal bars now.
- Allow to cool then slice and serve.
Nutrition
Calories: 281kcalCarbohydrates: 49gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 8mgSodium: 173mgPotassium: 117mgFiber: 1gSugar: 33gVitamin A: 300IUVitamin C: 4.1mgCalcium: 80mgIron: 3.2mg
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