Snickerdoodle Blondies

Rahat

Soft, chewy, and brimming with cinnamon-sugar warmth, Snickerdoodle Blondies are the ultimate treat for any occasion. In just 40 minutes, you can whip up a batch of these golden delights, perfect for sharing or savoring solo.

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Prep Time 15

Cook Time 25

Total Time 40

Servings squares

Calories 199 kcal

Ingredients

1 cup unsalted butter melted and cooled until no longer warm to the touch
2 cups granulated sugar
2 Tablespoon milk
2 large eggs
1/2 teaspoon vanilla extract optional
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cream of tartar
3/4 teaspoon salt

Topping

3 Tablespoons granulated sugar
1 1/2 teaspoon ground cinnamon

Instructions

Preheat oven to 350F (175C).
Grease and flour (or line with parchment paper) a 13x9 pan. Set aside.
In a large bowl, combine melted butter, sugar, and milk. Stir well.
Add in eggs and vanilla extract and stir until combined.
In a separate bowl, combine flour, baking powder, cream of tartar and salt.
Stir dry ingredients into butter mixture until combined.
Spread batter evenly into prepared 13x9 pan and prepare topping.
In a small bowl, whisk together granulated sugar and cinnamon. Sprinkle evenly over snickerdoodle blondie batter.
Bake on 350F (175C) for 25-28 minutes or toothpick inserted in center comes out clean or with moist crumbs (not wet batter).

Nutrition

Calories: 199kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 38mgSodium: 82mgPotassium: 53mgFiber: 1gSugar: 18gVitamin A: 262IUCalcium: 17mgIron: 1mg

Keyword baking, blondies, cinnamon, dessert, Snickerdoodle

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