Go Back
–+ servings
Snickerdoodle Blondies Recipe
Rahat

Snickerdoodle Blondies

Soft, chewy, and brimming with cinnamon-sugar warmth, Snickerdoodle Blondies are the ultimate treat for any occasion. In just 40 minutes, you can whip up a batch of these golden delights, perfect for sharing or savoring solo.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 squares
Calories: 199
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter melted and cooled until no longer warm to the touch
  • 2 cups granulated sugar
  • 2 Tablespoon milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract optional
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 3/4 teaspoon salt
Topping
  • 3 Tablespoons granulated sugar
  • 1 1/2 teaspoon ground cinnamon

Method
 

  1. Preheat oven to 350F (175C).
  2. Grease and flour (or line with parchment paper) a 13x9 pan. Set aside.
  3. In a large bowl, combine melted butter, sugar, and milk. Stir well.
  4. Add in eggs and vanilla extract and stir until combined.
  5. In a separate bowl, combine flour, baking powder, cream of tartar and salt.
  6. Stir dry ingredients into butter mixture until combined.
  7. Spread batter evenly into prepared 13x9 pan and prepare topping.
  8. In a small bowl, whisk together granulated sugar and cinnamon. Sprinkle evenly over snickerdoodle blondie batter.
  9. Bake on 350F (175C) for 25-28 minutes or toothpick inserted in center comes out clean or with moist crumbs (not wet batter).

Nutrition

Calories: 199kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 38mgSodium: 82mgPotassium: 53mgFiber: 1gSugar: 18gVitamin A: 262IUCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!