Spinach Artichoke Dip
This Spinach Artichoke Dip is a creamy, indulgent crowd-pleaser that’s ready in just 30 minutes. Packed with tender spinach, tangy artichokes, and a rich blend of cheeses, every bite is a perfect balance of savory and smooth.
Ingredients
- 8 oz cream cheese softened 226 g
- ¾ cup sour cream 170 g
- ¼ cup mayonnaise 55 g
- 1 teaspoon minced garlic about one clove, minced
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 cup shredded mozzarella cheese 115 g
- ¾ cups shredded parmesan cheese divided
- ½ cup sharp white cheddar shredded 60 g
- 14 oz canned quartered artichoke hearts drained, patted dry and coarsely chopped 795 g
- 9 or 10 oz bag frozen chopped spinach thawed and well drained 283 g
- pita chips, crackers, tortilla chips, or anything else you'd like to use for dipping!
Instructions
- Preheat oven to 375F (190C) and lightly grease a 9” pie plate with butter. Set aside.
- Combine cream cheese, sour cream, mayo, garlic, onion power, salt, and pepper in a large bowl and stir well.
- Stir in mozzarella cheese, ½ cup parmesan, and white cheddar.
- Add artichoke hearts and spinach and stir well until all ingredients are well-combined.
- Spread evenly into prepared pie plate and sprinkle top with remaining ¼ cup parmesan cheese.
- Transfer to 375F (190C) oven and bake for 20-25 minutes/until heated through.
- Serve with tortilla chips, pita chips, or whatever else you’d like!
Nutrition
Calories: 325kcalCarbohydrates: 7gProtein: 13gFat: 27gSaturated Fat: 14gCholesterol: 70mgSodium: 704mgPotassium: 333mgFiber: 3gSugar: 3gVitamin A: 8654IUVitamin C: 4mgCalcium: 373mgIron: 2mg
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