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Spinach Artichoke Dip Recipe
Rahat

Spinach Artichoke Dip

This Spinach Artichoke Dip is a creamy, indulgent crowd-pleaser that’s ready in just 30 minutes. Packed with tender spinach, tangy artichokes, and a rich blend of cheeses, every bite is a perfect balance of savory and smooth.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 325
Ingredients Method Nutrition

Ingredients
  

  • 8 oz cream cheese softened 226 g
  • ¾ cup sour cream 170 g
  • ¼ cup mayonnaise 55 g
  • 1 teaspoon minced garlic about one clove, minced
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 cup shredded mozzarella cheese 115 g
  • ¾ cups shredded parmesan cheese divided
  • ½ cup sharp white cheddar shredded 60 g
  • 14 oz canned quartered artichoke hearts drained, patted dry and coarsely chopped 795 g
  • 9 or 10 oz bag frozen chopped spinach thawed and well drained 283 g
  • pita chips, crackers, tortilla chips, or anything else you'd like to use for dipping!

Method
 

  1. Preheat oven to 375F (190C) and lightly grease a 9” pie plate with butter. Set aside.
  2. Combine cream cheese, sour cream, mayo, garlic, onion power, salt, and pepper in a large bowl and stir well.
  3. Stir in mozzarella cheese, ½ cup parmesan, and white cheddar.
  4. Add artichoke hearts and spinach and stir well until all ingredients are well-combined.
  5. Spread evenly into prepared pie plate and sprinkle top with remaining ¼ cup parmesan cheese.
  6. Transfer to 375F (190C) oven and bake for 20-25 minutes/until heated through.
  7. Serve with tortilla chips, pita chips, or whatever else you’d like!

Nutrition

Calories: 325kcalCarbohydrates: 7gProtein: 13gFat: 27gSaturated Fat: 14gCholesterol: 70mgSodium: 704mgPotassium: 333mgFiber: 3gSugar: 3gVitamin A: 8654IUVitamin C: 4mgCalcium: 373mgIron: 2mg
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