Go Back
–+ servings
Sprinkle Cookies Recipe
Rahat

Sprinkle Cookies

These delightful Sprinkle Cookies are a burst of joy in every bite, combining a soft, chewy texture with a vibrant, colorful crunch. Perfect for any occasion, they’re quick to make—ready in just 25 minutes—and bring a playful touch to your dessert table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 35 cookies
Calories: 146
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter softened to room temperature 226 g
  • 1 ½ cups granulated sugar 300 g
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose plain flour 375 g
  • 1 ½ teaspoons cream of tartar
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ¼ cups nonpareil sprinkles

Method
 

  1. Preheat oven to 350F (175C) and line several baking sheets with parchment paper. Set aside.
  2. In a large bowl and using an electric mixer, or in the bowl of a stand mixer, cream together butter and sugar until well-combined.
  3. Add egg and egg yolk and vanilla extract. Beat until thoroughly combined.
  4. In a separate, medium-sized bowl, whisk together flour, cream of tartar, cornstarch, baking soda, and salt until completely combined.
  5. Gradually add dry ingredients to wet until completely combined.
  6. Scoop dough into Tablespoon-sized balls and roll between your palms until smooth and round. Immediately roll through nonpareils until cookie dough ball is completely coated with sprinkles.
  7. Place on prepared baking sheet, spacing cookies at least 1 ½” apart.
  8. Transfer to 350F (175C) preheated oven and bake for 9-10 minutes. Allow to cool completely on baking sheet before serving.

Nutrition

Calories: 146kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 19mgSodium: 84mgPotassium: 36mgFiber: 1gSugar: 14gVitamin A: 169IUCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!