Sprinkle Cookies
These delightful Sprinkle Cookies are a burst of joy in every bite, combining a soft, chewy texture with a vibrant, colorful crunch. Perfect for any occasion, they’re quick to make—ready in just 25 minutes—and bring a playful touch to your dessert table.
Ingredients
- 1 cup unsalted butter softened to room temperature 226 g
- 1 ½ cups granulated sugar 300 g
- 1 teaspoon vanilla extract
- 3 cups all-purpose plain flour 375 g
- 1 ½ teaspoons cream of tartar
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ¼ cups nonpareil sprinkles
Instructions
- Preheat oven to 350F (175C) and line several baking sheets with parchment paper. Set aside.
- In a large bowl and using an electric mixer, or in the bowl of a stand mixer, cream together butter and sugar until well-combined.
- Add egg and egg yolk and vanilla extract. Beat until thoroughly combined.
- In a separate, medium-sized bowl, whisk together flour, cream of tartar, cornstarch, baking soda, and salt until completely combined.
- Gradually add dry ingredients to wet until completely combined.
- Scoop dough into Tablespoon-sized balls and roll between your palms until smooth and round. Immediately roll through nonpareils until cookie dough ball is completely coated with sprinkles.
- Place on prepared baking sheet, spacing cookies at least 1 ½” apart.
- Transfer to 350F (175C) preheated oven and bake for 9-10 minutes. Allow to cool completely on baking sheet before serving.
Nutrition
Calories: 146kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 19mgSodium: 84mgPotassium: 36mgFiber: 1gSugar: 14gVitamin A: 169IUCalcium: 4mgIron: 1mg
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