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Strawberry Cobbler Recipe
Rahat

Strawberry Cobbler

This Strawberry Cobbler is a celebration of summer’s sweetest fruit, baked into a golden, buttery crust that’s impossible to resist. In just 25 minutes of prep and 35 minutes of baking, you’ll have a dessert that’s as comforting as it is vibrant.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 minute
Servings: 8 servings
Calories: 237
Ingredients Method Nutrition

Ingredients
  

Strawberry Filling
  • 1 ½ lbs strawberries washed, stems removed, and quartered
  • ¼ cup granulated sugar
  • 2 ½ teaspoons cornstarch
  • ¼ teaspoon salt
  • 1 Tablespoon lemon juice
Cobbler Topping
  • 1 cup all purpose flour
  • ¼ cup granulated sugar
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 4 Tablespoons unsalted butter cold and cut into 4 pieces
  • ½ cup heavy cream

Method
 

  1. Preheat oven to 350F (175C) and lightly butter the sides and bottom of an 8x8 glass baking dish¹. Set aside.
  2. In a large bowl, stir together strawberries, sugar, cornstarch, salt, and lemon juice until completely combined. Set aside.
  3. In a food processor² combine flour, sugar, baking powder, and salt and pulse until combined.
  4. Add butter and pulse until mixture resembles coarse crumbs. Add heavy cream and pulse again until mixture is just beginning to clump together and forms a soft dough.
  5. Give your strawberry mixture one more stir and then pour mixture into prepared baking dish.
  6. Use your hands to evenly scatter cobbler topping over the berries.
  7. Transfer to 350F (175C) oven and bake for 35-40 minutes or until strawberries are bubbling and cobbler topping is baked through and golden brown on top.
  8. Serve warm, preferably topped with vanilla ice cream!

Nutrition

Calories: 237kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 36mgSodium: 244mgPotassium: 145mgFiber: 2gSugar: 17gVitamin A: 450IUVitamin C: 42.1mgCalcium: 660mgIron: 0.2mg
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