Strawberry Cobbler
This Strawberry Cobbler is a celebration of summer’s sweetest fruit, baked into a golden, buttery crust that’s impossible to resist. In just 25 minutes of prep and 35 minutes of baking, you’ll have a dessert that’s as comforting as it is vibrant.
Ingredients
Strawberry Filling
- 1 ½ lbs strawberries washed, stems removed, and quartered
- ¼ cup granulated sugar
- 2 ½ teaspoons cornstarch
- ¼ teaspoon salt
- 1 Tablespoon lemon juice
Cobbler Topping
- 1 cup all purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 Tablespoons unsalted butter cold and cut into 4 pieces
- ½ cup heavy cream
Instructions
- Preheat oven to 350F (175C) and lightly butter the sides and bottom of an 8x8 glass baking dish¹. Set aside.
- In a large bowl, stir together strawberries, sugar, cornstarch, salt, and lemon juice until completely combined. Set aside.
- In a food processor² combine flour, sugar, baking powder, and salt and pulse until combined.
- Add butter and pulse until mixture resembles coarse crumbs. Add heavy cream and pulse again until mixture is just beginning to clump together and forms a soft dough.
- Give your strawberry mixture one more stir and then pour mixture into prepared baking dish.
- Use your hands to evenly scatter cobbler topping over the berries.
- Transfer to 350F (175C) oven and bake for 35-40 minutes or until strawberries are bubbling and cobbler topping is baked through and golden brown on top.
- Serve warm, preferably topped with vanilla ice cream!
Nutrition
Calories: 237kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 36mgSodium: 244mgPotassium: 145mgFiber: 2gSugar: 17gVitamin A: 450IUVitamin C: 42.1mgCalcium: 660mgIron: 0.2mg
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