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–+ servings
Strawberry Cookies Recipe
Rahat

Strawberry Cookies

These Strawberry Cookies are a burst of fruity delight, combining soft, chewy textures with a vibrant strawberry flavor. Ready in just 26 minutes, they’re a quick and easy way to satisfy your sweet tooth or impress guests with minimal effort.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 22 cookies
Calories: 261
Ingredients Method Nutrition

Ingredients
  

  • 2 ½ cups freeze-dried strawberries see note (1.5oz)
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • Pink food coloring optional
  • 1 large egg
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup granulated sugar for rolling

Method
 

  1. Preheat oven to 350F (175C).
  2. Place freeze-dried strawberries in a food processor and pulse repeatedly until they’re ground to a fine dust. Measure out 1 Tablespoon of fine powder and place in a small dish (for rolling the cookies).
  3. Combine butter and granulated sugar in large bowl and use an electric mixer to beat until well-creamed (about 2 minutes on md-high speed).
  4. Add strawberry powder (minus the Tablespoon which you will reserve for later) and stir on low-speed until combined.
  5. If desired, add pink food coloring until desired color is achieved.
  6. Stir in egg until combined.
  7. In a separate dish, whisk together flour, salt, and baking soda. With mixer on low-speed, gradually add to the strawberry mixture in 3 parts, stirring until completely combined.
  8. Take your reserved strawberry powder from earlier and add ¼ cup (50 g) of granulated sugar. Whisk until well-combined.
  9. Scoop dough by level 1 ½ Tablespoon and roll between your palms to make a smooth ball. Roll through the strawberry/sugar mixture until completely coated and place on a parchment lined baking sheet, spacing at least 2” apart.
  10. Bake in center rack of 350F (175C) oven for 11 minutes. Allow cookies to cool on baking sheet for several minutes before using a spatula to carefully transfer to a cooling rack to cool completely before enjoying.

Nutrition

Calories: 261kcalCarbohydrates: 43gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 108mgPotassium: 374mgFiber: 3gSugar: 29gVitamin A: 269IUVitamin C: 329mgCalcium: 11mgIron: 6mg
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