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Strawberry Cream Cheese Pie Recipe
Rahat

Strawberry Cream Cheese Pie

This Strawberry Cream Cheese Pie is a luscious dessert that combines velvety cream cheese with juicy, fresh strawberries for a perfect balance of sweet and tangy. Ready in just 30 minutes, it’s an effortless treat that feels indulgent yet refreshing, making it ideal for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 slices
Calories: 515
Ingredients Method Nutrition

Ingredients
  

Graham Cracker Crust
  • 1 9-10" graham cracker crust prepared and baked (click on link)
Strawberry Topping
  • 5-6 cups quartered strawberries, stems removed divided
  • ½ cup sugar
  • 2 Tbsp cornstarch
  • 1 Tbsp lemon juice
Cream Cheese Layer
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup heavy cream

Method
 

  1. In small saucepan, combine 2 cups strawberries (280g), sugar, cornstarch, and lemon juice over medium-low heat.
  2. Stir frequently until strawberries release their juices.
  3. Use a potato masher to crush the strawberries until mostly liquid (it's fine if small pieces are remaining).
  4. Increase heat to medium-high and bring to a boil, stirring constantly.
  5. Boil (still stirring constantly) for 1 minutes and remove from heat, place in new heat proof container to cool faster.  Set aside while you prepare your cream cheese layer
  6. In a medium-sized bowl, beat together cream cheese, powdered sugar, and vanilla extract until combined.
  7. In a separate, clean bowl, beat 1 cup heavy cream to stiff peaks
  8. Fold into cream cheese mixture -- the resulting mixture will be thick and fluffy.
  9. Spread evenly into prepared graham cracker crust and place in refrigerator while your strawberry mixture continues to cool.
  10. Once strawberry mixture has cooled completely, add remaining strawberries and stir well.
  11. Pour over cream cheese layer, piling/mounding strawberries towards the center.
  12. Return to refrigerator and allow to set at least 4 hours (preferably overnight) before slicing and serving.

Nutrition

Calories: 515kcalCarbohydrates: 64gProtein: 10gFat: 25gSaturated Fat: 14gCholesterol: 67mgSodium: 23mgPotassium: 194mgFiber: 3gSugar: 32gVitamin A: 94IUVitamin C: 61mgCalcium: 30mgIron: 6mg
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