Ingredients
Method
- Prepare simple syrup first by combining 1 cup (236ml) water and 1 cup (200g) sugar in a small saucepan. Place over medium/low heat and stir frequently until sugar is dissolved. Set aside.
- Combine strawberries, ½ cup (120ml) of water, and 1 Tablespoon of granulated sugar in blender and blend until strawberries are completely pureed.
- Pour strawberry puree through a fine mesh sieve into pitcher and use a spatula to press/work as much strawberry juice through as possible. Discard remaining pulp/seeds.
- Add lemon juice and simple syrup to pitcher.
- Add remaining 4 ½ cups (1065ml) water and stir well. If desired add additional quartered strawberries and sliced lemons to pitcher for added flavor and decoration.
- Pour lemonade over ice and serve or chill and then stir again before serving.
Nutrition
Calories: 119kcalCarbohydrates: 31gSodium: 8mgPotassium: 76mgFiber: 1gSugar: 29gVitamin C: 29.7mgCalcium: 100mg
Tried this recipe?Let us know how it was!
