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Strawberry Rose Ice Cream Recipe

Strawberry Rose Ice Cream

Rahat
Indulge in the luxurious blend of sweet strawberries and delicate rose in this Strawberry Rose Ice Cream. With just 15 minutes of prep, you’ll create a treat that’s perfect for warm afternoons or special occasions.
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Prep Time 15 minutes
freeze time 8 minutes
Total Time 8 minutes
Servings 9 servings
Calories 200 kcal

Ingredients
  

  • 1 lb strawberries stems removed
  • 2 tsp rose water
  • 1 tsp vanilla extract
  • 14 oz can sweetened condensed milk
  • 2 cups heavy cream
  • 1-3 drops pink food coloring optional

Instructions
 

  • In blender, puree strawberries (some small pieces are fine)
  • Add condensed milk, rose water and vanilla extract and blend until combined.
  • In a separate bowl (preferably a chilled metal bowl), beat heavy cream with an electric mixer on high-speed until stiff peaks form.
  • Pour your strawberry mixture into the heavy cream and fold until completely combined.
  • If desired, stir in 1-3 drops of food coloring for a deeper color.
  • Pour into a parchment paper or wax-paper-lined 9x5 bread pan and cover tightly with clear wrap.
  • Freeze overnight.
  • Allow ice cream to soften at room temperature for at least 10 minutes before scooping and serving.

Nutrition

Calories: 200kcalCarbohydrates: 5gProtein: 1gFat: 20gSaturated Fat: 12gCholesterol: 72mgSodium: 21mgPotassium: 117mgFiber: 1gSugar: 3gVitamin A: 784IUVitamin C: 30mgCalcium: 42mgIron: 1mg
Keyword dessert, ice cream, rose, strawberry, summer treat
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