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Taco Soup Recipe

Taco Soup Recipe

Rahat
This Taco Soup is a hearty, flavor-packed dish that brings the essence of taco night into a comforting bowl. Ready in just 55 minutes, it’s perfect for busy weeknights or cozy gatherings.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings (about 1 ⅓ cup per serving, recipe makes about 8 cups of soup)
Calories 440 kcal

Ingredients
  

Spice blend

  • 1 Tablespoon chili powder
  • 1 teaspoon ancho chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon table salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon oregano
  • teaspoon cayenne pepper

Soup

  • 1 Tablespoon cooking oil I use avocado
  • 1 medium onion diced (about 1 cup/200g)
  • 2 teaspoons minced garlic
  • 1 lb ground beef 453g
  • Spice blend from above
  • 1 ½ Tablespoons tomato paste
  • 2 15- oz cans fire roasted diced tomatoes undrained (2 425g cans)
  • 1 15- oz can black beans drained and rinsed (425g)
  • 1 15- oz can pinto beans drained and rinsed (425g)
  • 1 11- oz can Mexican style corn drained (or 1 heaping cup frozen corn) (311g)
  • 7 oz diced green chiles undrained (198g)
  • 3 cups beef broth 710ml

Instructions
 

  • Measure out spices and whisk together. Set aside.
  • In a large soup pot or Dutch oven, heat oil over medium heat.
  • Once oil is shimmering, add onion and cook until softened (about 5 minutes).
  • Add garlic and cook until fragrant (about 30 seconds).
  • Add beef and cook, crumbling, until mostly browned. If needed, drain excess grease from the pot.
  • Sprinkle the spice blend over the meat and add tomato paste. Stir until the spices are well incorporated/absorbed and the tomato paste is deepened in color (about 60 seconds).
  • Add all remaining ingredients (tomatoes, beans, corn, chiles, and beef broth) and stir well.
  • Bring to a boil, then reduce heat and simmer for 30 minutes before serving with favorite toppings (we like crushed corn chips, sour cream, cilantro, avocado, etc.).

Nutrition

Calories: 440kcalCarbohydrates: 41gProtein: 25gFat: 20gSaturated Fat: 6gCholesterol: 54mgSodium: 1786mgPotassium: 939mgFiber: 11gSugar: 4gVitamin A: 1109IUVitamin C: 19mgCalcium: 140mgIron: 6mg
Keyword easy soup recipe, ground beef soup, hearty soup recipe, Mexican-inspired soup, taco soup
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