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The Best Blondie Recipe
Rahat

The Best Blondie Recipe

There’s something irresistible about a perfectly baked blondie—chewy edges, a soft center, and a rich buttery flavor that melts in your mouth. In just 40 minutes, you can whip up a batch of these golden treats that are as easy to make as they are delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 15 blondies
Calories: 370
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 ¼ cup brown sugar tightly packed
  • ½ cup sugar
  • 2 large eggs + 1 egg yolk room temperature preferred
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour note that in the video I accidentally said 2 ½ cups flour, that is incorrect, you only need 2 ¼ cups as written here
  • 2 teaspoons cornstarch
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ⅔ cup white chocolate chips
  • 1 cup chopped walnuts

Method
 

  1. Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper
  2. Combine melted butter and sugar in a large bowl and stir well.
  3. Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
  4. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
  5. Gradually stir dry ingredients into wet until completely combined.
  6. Fold in white chocolate chips and nuts, if using.
  7. Spread blondie batter into prepared pan and transfer to oven.
  8. Bake on 350F (175C) for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
  9. Allow to cool before cutting and enjoying

Nutrition

Calories: 370kcalCarbohydrates: 46gProtein: 4gFat: 20gSaturated Fat: 11gCholesterol: 70mgSodium: 181mgPotassium: 65mgFiber: 1gSugar: 29gVitamin A: 1050IUCalcium: 30mgIron: 1.3mg

Notes

Serving: 1blondie (calorie count includes nuts and chips)
Tried this recipe?Let us know how it was!