The Best Blondie Recipe
There’s something irresistible about a perfectly baked blondie—chewy edges, a soft center, and a rich buttery flavor that melts in your mouth. In just 40 minutes, you can whip up a batch of these golden treats that are as easy to make as they are delicious.
Ingredients
- 1 cup unsalted butter melted
- 1 ¼ cup brown sugar tightly packed
- ½ cup sugar
- 2 large eggs + 1 egg yolk room temperature preferred
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour note that in the video I accidentally said 2 ½ cups flour, that is incorrect, you only need 2 ¼ cups as written here
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- ⅔ cup white chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper
- Combine melted butter and sugar in a large bowl and stir well.
- Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
- In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined.
- Fold in white chocolate chips and nuts, if using.
- Spread blondie batter into prepared pan and transfer to oven.
- Bake on 350F (175C) for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
- Allow to cool before cutting and enjoying
Notes
Serving: 1blondie (calorie count includes nuts and chips)
Nutrition
Calories: 370kcalCarbohydrates: 46gProtein: 4gFat: 20gSaturated Fat: 11gCholesterol: 70mgSodium: 181mgPotassium: 65mgFiber: 1gSugar: 29gVitamin A: 1050IUCalcium: 30mgIron: 1.3mg
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