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The Best Buttermilk Cornbread Recipe
Rahat

The Best Buttermilk Cornbread Recipe

There’s nothing quite like the comforting aroma of freshly baked cornbread, and this Buttermilk Cornbread Recipe delivers perfection in every bite. Ready in just 35 minutes, it’s the ideal side for cozy dinners or a quick treat to satisfy your cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 servings
Calories: 269
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup unsalted butter melted
  • ¼ cup neutral cooking oil use avocado, canola, or vegetable oil
  • ⅓ cup light brown sugar
  • 2 ½ Tablespoons granulated sugar
  • 2 large eggs lightly beaten, room temperature preferred
  • ⅔ cup buttermilk
  • 1 cup all-purpose flour
  • ¾ cup cornmeal
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Method
 

  1. Preheat oven to 350F (175C) and line an 8×8 metal pan with parchment paper or lightly grease and flour. Set aside.
  2. Combine the melted butter and canola oil in a large bowl and stir well.
  3. Add sugars and stir until combined.
  4. Add eggs and buttermilk and stir well
  5. In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.
  6. Add dry ingredients to wet and stir until just combined.
  7. Spread into prepared pan and bake on 350F (175C) for 25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Nutrition

Calories: 269kcalCarbohydrates: 33gProtein: 5gFat: 14gSaturated Fat: 9gCholesterol: 52mgSodium: 166mgPotassium: 197mgFiber: 2gSugar: 12gVitamin A: 240IUCalcium: 76mgIron: 1mg
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