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The Best Devil’s Food Cake Recipe
Rahat

The Best Devil’s Food Cake Recipe

Indulge in the ultimate chocolate experience with The Best Devil’s Food Cake, a rich, moist masterpiece that’s pure heaven for chocolate lovers. In just 53 minutes, you can create a dessert that’s as impressive as it is delicious, making it ideal for any occasion.
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Prep Time 20 minutes
Cook Time 33 minutes
Total Time 53 minutes
Servings: 12 slices
Calories: 405
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter
  • ½ cup whole milk
  • 1 cup water
  • ¾ cup Dutch-process cocoa powder
  • 1 teaspoon instant coffee optional, see note
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar firmly packed
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup sour cream
  • 2 large eggs room temperature preferred
  • 2 teaspoons vanilla extract
  • 1 batch chocolate frosting or your favorite frosting

Method
 

  1. Preheat oven to 350F (175C) and line the bottom of two 8” baking pans (see note for different size pans) with cut-out parchment paper lines and spray the sides with baking spray (or you may thoroughly grease and flour the pans). Set aside.
  2. In a medium-sized saucepan, combine butter, milk, water, cocoa powder, and instant coffee.
  3. Place on stovetop over medium-low heat and stir frequently until butter is melted. Increase heat to medium and bring to a boil, stirring constantly. Remove from heat and allow to cool for 15 minutes while you prepare the dry ingredients.
  4. In a separate large bowl whisk together flour, sugar, baking soda, baking powder, and salt.
  5. Whisk the chocolate mixture briefly once more to combine then Pour into flour mixture. Stir until smooth.
  6. Add sour cream and stir until combined.
  7. Add eggs and vanilla and stir well until batter is smooth.
  8. Evenly divide batter into prepared baking pans and bake on 350F (175C) for 30-35 minutes or a toothpick inserted in the center comes out clean or with fudgy crumbs (preferred, as sometimes a clean toothpick can indicate the cake is overdone).
  9. Allow to cool in the baking pans for 15 minutes then run a knife along the edge to loosen it from the pan and carefully invert onto a cooling rack to cool completely (be careful, the pans will still be hot).
  10. Cool completely before frosting.

Nutrition

Calories: 405kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 76mgSodium: 367mgPotassium: 212mgFiber: 2gSugar: 36gVitamin A: 618IUVitamin C: 1mgCalcium: 77mgIron: 2mg
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