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The Best Egg Salad Recipe

The Best Egg Salad Recipe

Rahat
This egg salad recipe is a creamy, dreamy delight that’s perfect for quick lunches or light meals. With just 5 minutes of prep and a short chilling time, it’s effortlessly simple yet packed with rich, satisfying flavors.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings 6 servings (2.5 cups total)
Calories 173 kcal

Ingredients
  

  • 8 large hard boiled eggs peeled and chopped
  • 1 celery rib finely chopped
  • 1/4 cup red onion finely diced (30 g)
  • 1/4 cup mayonnaise (55 g)
  • 2 teaspoons fresh dill minced
  • 1 Tablespoon dijon mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper

Instructions
 

  • In a large mixing bowl, use a spatula to gently toss together eggs, celery, and onion.
  • In a separate, smaller mixing bowl, whisk together mayonnaise, dill, dijon mustard, vinegar, sugar, paprika, salt, pepper, and cayenne to prepare the dressing.
  • Pour dressing over egg mixture and gently toss together until all ingredients are thoroughly coated in dressing.
  • Cover tightly and refrigerate for at least 30-60 minutes before serving.

Nutrition

Calories: 173kcalCarbohydrates: 2gProtein: 9gFat: 14gSaturated Fat: 3gCholesterol: 253mgSodium: 267mgPotassium: 104mgFiber: 0.3gSugar: 1gVitamin A: 402IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword easy recipe, eggs, mayonnaise, salad, sandwich
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