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The BEST Pumpkin Muffins Recipe

The BEST Pumpkin Muffins

Rahat
These pumpkin muffins are a cozy autumn dream, bursting with warm spices and rich pumpkin flavor in every bite. Ready in just 27 minutes, they’re an effortless treat that feels indulgent yet comforting.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12 muffins
Calories 390 kcal

Ingredients
  

  • ¾ cup unsalted butter melted and cooled at least 10 minutes
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 2 large eggs lightly beaten (room temperature preferred)
  • 1 cup canned pumpkin puree
  • 2 Tablespoons milk
  • 1 ½ teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoons baking powder
  • ¾ teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin spice click the link for instructions to make your own pumpkin spice
  • ½ teaspoon ground cinnamon

Streusel Topping

  • 1 ¼ cup all-purpose flour
  • ½ cup light brown sugar tightly packed
  • ⅓ cup sugar
  • ¾ teaspoon ground cinnamon
  • 6 Tablespoons salted butter melted and cooled until no longer warm to the touch

Glaze (optional)

  • ½ cup powdered sugar
  • 2-3 teaspoons milk

Instructions
 

  • Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners (or lightly grease and flour). Set aside.
  • Combine melted, cooled butter, granulated sugar and brown sugar in a large bowl and stir well.
  • Stir in eggs. Add pumpkin puree, milk, and vanilla extract and stir well.
  • In a separate bowl, whisk together flour, baking powder, baking soda, salt, pumpkin spice, and cinnamon until well-combined.
  • Add your dry ingredients into your wet and gently stir until just combined, taking care to not overmix the batter.
  • Evenly divide muffin batter into prepared muffin tins (filling each ¾ full). Set aside while you prepare your streusel.
  • Prepare your streusel by whisking together flour, sugars and cinnamon.
  • Pour the melted butter into the mixture and, using a fork, stir until crumbles form. Don't overwork the streusel or you'll end up with a paste, you want it to be nice and clumpy!
  • Using your hands, evenly divide streusel over muffin batter, piling the streusel over the batter and gently pressing the topping into the batter.
  • Bake on 375F (190C) for 17-19 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow muffins to cool in muffin pan for 5 minutes before carefully removing to a cooling rack to cool completely.
  • If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled pumpkin muffins

Nutrition

Calories: 390kcalCarbohydrates: 51gProtein: 6gFat: 19gSaturated Fat: 11gCholesterol: 77mgSodium: 263mgPotassium: 61mgFiber: 2gSugar: 28gVitamin A: 3200IUVitamin C: 1.7mgCalcium: 30mgIron: 1.8mg
Keyword autumn, baking, muffins, pumpkin, spices
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