Ingredients
Method
- Heat oil in a large saucepan over medium heat.
- Add onion and pepper and cook until softened.
- Add ground beef and cook until browned, crumbling as you cook. Drain off excess grease if needed.
- Add spices (smoked paprika, garlic powder, onion powder, mustard powder (or mustard), salt and pepper) and stir into the beef.
- Add tomato paste, brown sugar, apple cider vinegar, and worcestershire and stir until well-combined.
- Drizzle in broth or water.
- Reduce heat to a simmer and cook, stirring occasionally, until thickened, about 10-15 minutes.
- Serve warm on buns.
Nutrition
Calories: 271kcalCarbohydrates: 14gProtein: 15gFat: 18gSaturated Fat: 6gCholesterol: 54mgSodium: 724mgPotassium: 530mgFiber: 2gSugar: 10gVitamin A: 890IUVitamin C: 22mgCalcium: 38mgIron: 3mg
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