Turkey Chowder
This Turkey Chowder is a comforting bowl of creamy goodness, perfect for chilly evenings or quick weeknight dinners. Rich with tender turkey, hearty vegetables, and a velvety broth, every spoonful is a blend of savory flavors and satisfying textures.
Ingredients
- 4 Tablespoons butter 55 g
- 1 large onion
- 3 large cloves garlic
- 6 Tbsp all-purpose flour 50 g
- 4 cups chicken stock
- 3 cups white potatoes 465 g, diced smaller than ½ inch
- 1 cup sliced carrots 115 g, about 1 large carrot
- 3 cups cooked, shredded turkey 375 g
- 2 ½ cups frozen sweet corn 350 g
- 1 ½ cups heavy cream 355 ml
- 4 oz canned mild or medium chili peppers 113 g
- 1 teaspoon smoked paprika
- ½ teaspoon poultry seasoning
Instructions
- In a large, heavy-bottomed pot (preferably a cast iron dutch oven), melt butter over medium-high heat.
- Add onion and cook until soft, about 5 minutes.
- Add garlic and cook, stirring frequently, until fragrant (about 30 seconds).
- Sprinkle the contents of the pot with the flour and stir until smooth, about 1 minute.
- Add chicken stock, potatoes, and carrots, and bring to a boil, scraping the bottom of the pan.
- Add remaining ingredients, return to boil and cook for 5 minutes, stirring occasionally.
- Reduce heat and simmer 30 minutes.
- Serve.
Nutrition
Calories: 429kcalCarbohydrates: 29gProtein: 9gFat: 32gSaturated Fat: 19gCholesterol: 106mgSodium: 331mgPotassium: 723mgFiber: 3gSugar: 3gVitamin A: 1272IUVitamin C: 15mgCalcium: 84mgIron: 5mg
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