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Turkey Chowder Recipe
Rahat

Turkey Chowder

This Turkey Chowder is a comforting bowl of creamy goodness, perfect for chilly evenings or quick weeknight dinners. Rich with tender turkey, hearty vegetables, and a velvety broth, every spoonful is a blend of savory flavors and satisfying textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 429
Ingredients Method Nutrition

Ingredients
  

  • 4 Tablespoons butter 55 g
  • 1 large onion
  • 3 large cloves garlic
  • 6 Tbsp all-purpose flour 50 g
  • 4 cups chicken stock
  • 3 cups white potatoes 465 g, diced smaller than ½ inch
  • 1 cup sliced carrots 115 g, about 1 large carrot
  • 3 cups cooked, shredded turkey 375 g
  • 2 ½ cups frozen sweet corn 350 g
  • 1 ½ cups heavy cream 355 ml
  • 4 oz canned mild or medium chili peppers 113 g
  • 1 teaspoon smoked paprika
  • ½ teaspoon poultry seasoning

Method
 

  1. In a large, heavy-bottomed pot (preferably a cast iron dutch oven), melt butter over medium-high heat.
  2. Add onion and cook until soft, about 5 minutes.
  3. Add garlic and cook, stirring frequently, until fragrant (about 30 seconds).
  4. Sprinkle the contents of the pot with the flour and stir until smooth, about 1 minute.
  5. Add chicken stock, potatoes, and carrots, and bring to a boil, scraping the bottom of the pan.
  6. Add remaining ingredients, return to boil and cook for 5 minutes, stirring occasionally.
  7. Reduce heat and simmer 30 minutes.
  8. Serve.

Nutrition

Calories: 429kcalCarbohydrates: 29gProtein: 9gFat: 32gSaturated Fat: 19gCholesterol: 106mgSodium: 331mgPotassium: 723mgFiber: 3gSugar: 3gVitamin A: 1272IUVitamin C: 15mgCalcium: 84mgIron: 5mg
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