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Vanilla Wafers Recipe
Rahat

Vanilla Wafers Recipe

These vanilla wafers are a delightful blend of crisp edges and tender centers, offering a melt-in-your-mouth experience. Ready in just 23 minutes, they’re an effortless treat that feels both nostalgic and indulgent.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 55 cookies
Calories: 39
Ingredients Method Nutrition

Ingredients
  

  • ½ cup unsalted butter softened
  • ⅔ cup granulated sugar
  • 1 large egg room temperature preferred
  • 4 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ teaspoons baking powder
  • ½ teaspoon salt
  • 1 Tablespoon milk

Method
 

  1. Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
  2. Combine butter and sugar in a mixing bowl and use an electric mixer to beat together until creamy and well-combined.
  3. Add egg and vanilla extract and stir on medium/low speed until completely combined.
  4. In a separate bowl, whisk together flour, baking powder and salt.
  5. Add about half of the flour mixture to the butter mixture and stir on low-speed to combine.
  6. Add milk and stir again on low speed until combined.
  7. Finally, add remaining flour mixture and stir until combined.
  8. Scoop dough into two-teaspoon sized scoops and drop onto prepared baking sheet, spacing cookies at least 2” (5cm) apart. Lightly flatten with damp fingertips.
  9. Bake on 350F (175C) for 12-14 minutes or until cookies are light golden brown around the edges.
  10. Allow to cool for 5-10 minutes on baking sheet then transfer to cooling rack to cool completely. Enjoy!

Nutrition

Calories: 39kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 7mgSodium: 23mgPotassium: 12mgFiber: 1gSugar: 2gVitamin A: 56IUCalcium: 4mgIron: 1mg
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