White Chocolate Brownies
White Chocolate Brownies are a decadent twist on the classic treat, offering a rich, creamy texture that melts in your mouth. With just 15 minutes of prep and 40 minutes of baking, these brownies are surprisingly simple to whip up yet feel indulgent enough for any occasion.
Ingredients
- 10 Tablespoons unsalted butter cut into pieces
- 6 oz premium white chocolate bar like Ghirardelli or Lindt, chopped
- 1 1/4 cups granulated sugar
- 2 large eggs + 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup white chocolate chips
Instructions
- Preheat oven to 325F (165C) and line a 9×9” baking pan with parchment paper and set aside.
- Combine butter and chopped white chocolate pieces in a microwave safe bowl. Heat in 20-second increments, stirring in between, until melted and smooth.
- In a separate bowl, combine sugar, eggs, and egg yolk and whisk vigorously until pale yellow (about 30 seconds, you can also use an electric mixer on high speed for about 15 seconds).
- Stir in vanilla extract then add chocolate mixture and stir until completely combined.
- In a separate bowl, whisk together flour, salt, and baking powder. Stir into white chocolate mixture until thoroughly combined.
- Use a spatula to fold in chocolate chips and spread evenly into prepared baking pan.
- Transfer to center rack of 325F (165C) oven and bake for 42 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs.
- Allow to cool before slicing and serving (otherwise they may appear underbaked/gooey in the center, if you don't mind this then feel free to disregard!).
Nutrition
Calories: 299kcalCarbohydrates: 39gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 44mgSodium: 179mgPotassium: 87mgFiber: 0.4gSugar: 29gVitamin A: 255IUVitamin C: 0.1mgCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!