The BEST Guacamole Recipe!
This guacamole recipe is a vibrant blend of creamy avocados, zesty lime, and fresh cilantro that’s ready in just 5 minutes. Each bite delivers a luscious texture and a burst of bright, tangy flavors that pair perfectly with crunchy tortilla chips.
Ingredients
- 3 ripe avocados diced see post or video for instructions on how to cut
- 1-3 Tablespoons freshly-squeezed lime juice I’m usually able to get all the juice I need from a single lime
- ⅓ cup finely diced red onion 45 g
- 3 Tablespoons finely chopped jalapeno remove seeds, this is usually one jalapeno for me but will vary depending on the size of your peppers
- 3 Tablespoons finely chopped cilantro 15 g
- 1 large clove minced garlic about 1 ½ teaspoons
- ½ teaspoon finely ground sea salt plus more to taste as needed (if using table salt you will need less, start with a heaping ¼ teaspoon)
- ¼ teaspoon freshly cracked black pepper plus more to taste as needed
- ¼ teaspoon ground cumin
- 3 dashes hot sauce I use Tabasco sauce, plus more to taste as needed
- ½ cup chopped roma tomato 90 g, seeds scooped out and discarded
- Salty tortilla chips for serving
Instructions
- Place avocado in a medium or large sized bowl and squeeze one Tablespoon of lime juice overtop, gently toss to coat.
- Add remaining ingredients except for tomato.
- Use a fork or a potato masher to mash to desired consistency. Stir in tomato.
- Taste test with tortilla chips, add more lime juice, salt, pepper, cumin, or hot sauce as needed, until you can’t stop eating.
Nutrition
Calories: 172kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 204mgPotassium: 566mgFiber: 7gSugar: 2gVitamin A: 405IUVitamin C: 23mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!