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The BEST Guacamole Recipe
Rahat

The BEST Guacamole Recipe!

This guacamole recipe is a vibrant blend of creamy avocados, zesty lime, and fresh cilantro that’s ready in just 5 minutes. Each bite delivers a luscious texture and a burst of bright, tangy flavors that pair perfectly with crunchy tortilla chips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Cuisine: Mexican cuisine
Calories: 172
Ingredients Method Nutrition

Ingredients
  

  • 3 ripe avocados diced see post or video for instructions on how to cut
  • 1-3 Tablespoons freshly-squeezed lime juice I’m usually able to get all the juice I need from a single lime
  • ⅓ cup finely diced red onion 45 g
  • 3 Tablespoons finely chopped jalapeno remove seeds, this is usually one jalapeno for me but will vary depending on the size of your peppers
  • 3 Tablespoons finely chopped cilantro 15 g
  • 1 large clove minced garlic about 1 ½ teaspoons
  • ½ teaspoon finely ground sea salt plus more to taste as needed (if using table salt you will need less, start with a heaping ¼ teaspoon)
  • ¼ teaspoon freshly cracked black pepper plus more to taste as needed
  • ¼ teaspoon ground cumin
  • 3 dashes hot sauce I use Tabasco sauce, plus more to taste as needed
  • ½ cup chopped roma tomato 90 g, seeds scooped out and discarded
  • Salty tortilla chips for serving

Method
 

  1. Place avocado in a medium or large sized bowl and squeeze one Tablespoon of lime juice overtop, gently toss to coat.
  2. Add remaining ingredients except for tomato.
  3. Use a fork or a potato masher to mash to desired consistency. Stir in tomato.
  4. Taste test with tortilla chips, add more lime juice, salt, pepper, cumin, or hot sauce as needed, until you can’t stop eating.

Nutrition

Calories: 172kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 204mgPotassium: 566mgFiber: 7gSugar: 2gVitamin A: 405IUVitamin C: 23mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!