Chocolate Gravy is a luscious, velvety treat that feels like dessert for breakfast. In just 12 minutes, you can whip up this rich, indulgent sauce that’s perfect for drizzling over biscuits or pancakes. Its smooth, creamy texture and deep cocoa flavor make every bite feel like a cozy hug. Whether you’re starting your day or satisfying a sweet craving, this recipe is a game-changer.
With a balance of sweetness and richness, this gravy is surprisingly simple yet utterly decadent. The warm, chocolatey aroma fills your kitchen, promising a comforting experience. Plus, it’s versatile—serve it warm for a gooey delight or let it cool slightly for a thicker consistency. Ready in minutes, it’s the ultimate way to add a touch of magic to your morning or dessert table.
Ingredients for Chocolate Gravy
- ¾ cup (100 g) granulated sugar
- ¼ cup (50 g) light brown sugar (firmly packed)
- ¼ cup (25 g) cocoa powder (unsweetened, for best results)
- 3 Tablespoons all-purpose flour
- ½ teaspoon salt
- 1 ½ cups (355 ml) whole milk (substitute with 2% milk if needed)
- 1 teaspoon vanilla extract
- 3 Tablespoons unsalted butter (cut into 3 pieces for easier melting)
Step-by-Step Instructions
- In a medium-sized saucepan, whisk together the granulated sugar, light brown sugar, cocoa powder, flour, and salt until there are no lumps.
- While whisking continuously, gradually pour in the milk and whisk until the mixture is smooth and well combined.
- Turn the stovetop heat to medium and cook the mixture, whisking almost constantly, until it thickens to a gravy-like consistency. You’ll know it’s ready when the whisk leaves visible tracks through the chocolate.
- Remove the saucepan from the heat and add the vanilla extract. Then, add the butter one piece at a time, whisking after each addition until fully incorporated.
- Let the chocolate gravy cool slightly; it will thicken as it cools. Serve warm over biscuits for a delicious treat. (See notes for storing and reheating tips.)
Perfect Pairings: Serving Suggestions
Chocolate gravy is a versatile treat that pairs wonderfully with warm, flaky biscuits for a classic Southern breakfast. For a twist, try it over pancakes, waffles, or even French toast. If you’re feeling adventurous, drizzle it over vanilla ice cream or fresh berries for a decadent dessert!
Storing and Reheating Tips
Store any leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, whisking in a splash of milk to restore its smooth consistency. Avoid microwaving, as it can cause the gravy to separate.
Recipe Variations to Try
Experiment with different flavors by adding a pinch of cinnamon or a dash of espresso powder for a deeper chocolate taste. For a richer version, substitute half-and-half or heavy cream for the milk. If you prefer a dairy-free option, use almond or oat milk instead.
Time-Saving Tips for Busy Mornings
To save time, measure out your dry ingredients the night before and store them in a sealed container. When you’re ready to cook, simply add the milk and whisk away! This recipe comes together in just 12 minutes, making it perfect for a quick yet indulgent breakfast.
Essential Equipment Guidance
A medium-sized saucepan and a sturdy whisk are key for making smooth, lump-free chocolate gravy. If you don’t have a whisk, a silicone spatula can work, but whisking ensures the best texture. A heat-resistant spatula is also handy for scraping the sides of the pan as the gravy thickens.
Chocolate Gravy
Ingredients
- ¾ cup granulated sugar
- ¼ cup light brown sugar firmly packed
- ¼ cup cocoa powder
- 3 Tablespoons all purpose flour
- ½ teaspoon salt
- 1 ½ cups whole milk
- 1 teaspoon vanilla extract
- 3 Tablespoons unsalted butter cut into 3 pieces
Instructions
- Whisk together sugars, cocoa powder, flour, and salt in a medium-sized saucepan until lump-free. While whisking, pour in the milk and whisk until smooth.
- Turn stovetop heat to medium and cook, whisking almost constantly, until the mixture has thickened to a gravy-like consistency and the whisk leaves tracks through the chocolate.
- Remove gravy from the heat and vanilla extract and butter, one piece at a time, whisking after each addition until incorporated.
- Chocolate gravy will thicken as it cools. Serve warm over biscuits. See note for storing/reheating tips.